Saturday, January 15, 2011

Oh The Things You Can Do With Free-Range Eggs

meets asparagus...
meets ham!

We have a three-day weekend, which leaves time to create some eggy concoctions. I'm not sure what is more gratifying, collecting the eggs, or creating something yummy with them. This morning's fare was organic ham, asparagus, and gruyere quiche, this evening I'm in the "cooling off period" of making my first batch of ice cream in many years...maple pecan. Sadly I don't think it will be ready for testing/tasting until the morning, unless we stay up past our normally early bed time.

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