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Oxymel |
Honey forecast for our hives post swarm(s): slim to none! So to celebrate, I made oxymel with another local beekeeper's honey. The Meyer lemon and the mint on-the-other-hand,
are from the backyard. Next year if we're lucky (and add the second hive box in time), the oxymel will be made from ingredients exclusively from the backyard!
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Ingredients |
Oxymel is an ancient Greek medicinal drink made of vinegar (the oxy portion) and honey (the mel portion). The ratio of honey to vinegar is 1:1 and you simply heat the honey at a low temperature in a stainless pot, add the vinegar, stir and let cool before transferring to a container. It will last indefinitely.
Hippocrates was said to have prescribed it for common colds as an expectorant, and as a general restorative. It's also been prescribed throughout time for other ailments such as: gout, sciatica, and pneumonia. Many cultures made similar concoctions, sometimes adding other healthful ingredients such as ginger, lemon, or mint.
Oxymel can be used by the spoonful as a medicine, or enjoyed in your tea or bubbly water for good health.
"Let your food be your medicine" ~ Hippocrates